Schools are in a unique position to impact children’s food choices – including their milk intake-because many rely on school meals as their major source of nourishment, with over 32 million meals served daily.
Many schools and childcare institutions may be reimbursed by USDA from the milk they serve to children. Download this brochure to learn more.
Learn more about the myths and realities of flavored milk in the cafeteria.
Click here to download Keith Ayoob’s presentation from the 2013 Annual School Nutrition Association Conference.
Do you have questions about milk? Here are some of the hot topics that will help you answer any tough questions about milk, and flavored milk, at school.
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